Is pricking bratwursts before cooking really necessary, or is there a better way to keep them from exploding?

Is pricking bratwursts before cooking really necessary, or is there a better way to keep them from exploding?

Cooking Secrets • 1.4M followers Post and share secrets of impeccable cooking from chefs and amateurs   Peter Wade, visited 82 countries, all 7 continents Posted 16h ago Read more » Is pricking bratwursts before cooking really necessary, or is there a better way to keep them from exploding? This might happen if you do not prick them: If this happens you might simply turn them an brown the stuff inside, too. It is actually not too bad. If you cut the casings crossw...     Peter Wade, visited 82 countries, all 7 continents Posted May 17 Read more » How do you cook homemade pork chops so they stay juicy and not dry? The first key to tender, juicy pork chops is cooking them to 145F internal temperature. Above that, they tend to be dry and chewy. It’s important to cook fresh pork chops an...     Peter Wade, visited 82 countries, all 7 continents Posted 16h ago Read more » Can cooking a steak in the oven before searing really make a difference, and what's the advantage of this relaxed method? It is called “reverse method” because the standard method is searing the steak first and then letting it rest in the oven for 15 minutes or so at 80°C. The advantage of the r...   Read more in Cooking Secrets

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Does boiling potatoes before frying them improve the taste?

Many years ago I was a cook at a diner. We would put cold, unpeeled potatoes in a large pot, cover them up by several inches with cold water and bring to boiling. After boiling them for 3 minute…

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