How do you cook boneless skinless chicken breast and keep it tender?

I once knew a chef who claimed that boneless skinless chicken breast is the most abused protein in American kitchens. Over-cooked, under-seasoned, sliced dry in a dish and referred to as the hea…

Top stories for Susan   How do you cook boneless skinless chicken breast and keep it tender? Travis Merilno, studied at University of Milan • Answered April 22 I once knew a chef who claimed that boneless skinless chicken breast is the most abused protein in American kitchens. Over-cooked, under-seasoned, sliced dry in a dish and ... Read more » 160 8   What will happen if I eat under 200 calories every day and exercise? Angel Santiago, TW, Storyteller • Answered December 10, 2019 First, don’t. Second, I did it so you don’t have to. Here is a picture of my incredibly scrawny ass after one of my last wrestling practices during my senior year of high sch... Read more » 4.3K 145   I just checked my credit card charges and noticed a restaurant charge included a 25% tip I didn't approve. Is it normal for waiters/restaurants to secretly increase their tip? Linh Mondene • Answered April 23 We had one even better. Waitress took our two gift cards for payment. She came back and said we were short. One card had about $8 and the other $100.... Read more » 906 47   What are the symptoms of cancer we can't ignore? Donald Mariksek, Medical Doctor • Answered April 20 A patient of mine suffered from some symptoms for eight months until she brought it up during our conversation. Not because she lacked intelligence, on the contrary, she is... Read more » 425 16   Why do frozen pizzas at the supermarket have horrible crusts? Sean Thomas, freelance amateur chef extraordinaire • Updated September 30, 2024 Because you're doing one thing very wrong: You're baking the pizza from a frozen state on a cold pizza pan. When you toss that frozen pizza on that metal pizza pan and throw... Read more » 4.8K 451   What is the hardest thing you have ever had to say to your spouse? Janet Chambers, former Nurse Counselor at Treatment Center (2015-2020) • Answered April 6 I was married to my second husband 12yrs. At the time. I had a daughter from a previous marriage that was in high school. She kept getting in trouble in school, fighting, l... Read more » 1.6K 326   If a company asks why you left your previous job, what is the best way to answer that? Kevin Murphy, former Information Guru at Private (2018-2020) • Answered March 22 I asked a young man that question when I interviewed him for an opening that I had for a security guard. I’d already been told that he’d been fired from his last job — my s... Read more » 2.2K   SIGNS OF DEPRESSION Hoorab Jahangeer, Teacher (2022-present) • Posted Sep 15, 2024 1. You wake up late and skip breakfast. 2. What used to be fun, isn't fun anymore. 3. You reach for your phone first thing in the morning. 4. Mood swings are more than the weather. 5. Lack of concentra... Read more » 16.7K 867   My landlord hasn't picked up rent for almost 1 year. He doesn't answer the phone or text. What could happen? Shane Conneely • Answered June 24, 2025 Something similar had happened some college friends of mine. Their landlord had gotten divorced and had moved to Saudi and then he just vanished. The bank account that they... Read more » 1K 111   Can a doctor in ER discharge you even if you are not feeling better and know something is wrong? Michele Golembeck • Answered March 6 I was recently told by an ER nurse that being discharged from the emergency room doesn’t mean that they have resolved the issue (or even know what’s wrong) it just means th... Read more » 703 50   What is the trick to making crispy breakfast potatoes in a cast iron skillet? Diane Riley, studied at Scarborough High School • Answered April 10, 2019 “What is the trick to making crispy breakfast potatoes in a cast iron skillet?” I make home fries nearly every morning for my grandson…yeah, he’s a bit spoiled. A few times ... Read more » 108 25   I accidentally left raw chicken on the counter overnight when it should’ve been refrigerated. Is it bad? Is it not recommended to put back in the fridge? It's been 10 hours. Robert Earl, studied Living at School of Hard Knocks (2025) • Answered January 24 I have raised poultry to slaughter and eat for over 25 years now. Our chicken meat when newly processed (killed) is clean enough to eat sashimi, but we don’t like raw meats... Read more » 168 12 Read more in your feed

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